Betty Mallorca on Mixed Berry Cornmeal Cake Lisa on Week #1 / Wissel Farms Harvest… Cindy King on Way Spicy Chile Verde Betty Mallorca on Tuscan Appetizers Betty Mallorca on Sunday night dinner (warm lent…
Monthly Archives: February 2011
As I mentioned in the last post, my assignment was to bring appetizers for 8 people as the preamble to a Tuscan style dinner. When I’m responsible for only one course, it’s a fun opportunity to make something more involved … Continue reading
An online group I belong to, which I affectionately call “The Moms” (you know who you are), has Happy Saturdays—every Saturday. Simply this: every Saturday, do something for yourself that makes you happy. Today I’ve overdone it! First was my … Continue reading
This is a delicious combination from Trader Joes: Raisin and Rosemary Crackers paired with Roasted Pecan & Blue Cheese dip. YUM! We first had this combination at a concert at Alva’s Showroom in San Pedro–performance by Daylight Again, a Crosby … Continue reading
Our anniversary fell on Super Bowl Sunday this year! We had a very unsportsman-like dinner of Black Cod Broiled with Miso, from the Minimalist Mark Bittman, steamed rice, and roasted veggies. The vegetables were a mix of all sorts of … Continue reading
Dinner tonight, after a so-so wardrobe sale at the studio, was pretty much exactly as written from Martha Stewart’s site: http://www.marthastewart.com/recipe/portobello-and-zucchini-tacos. It’s a delicious dish, and a definite keeper. Tasty, easy, meatless — a great recipe to have tucked away. … Continue reading
http://www.dump.com/2010/12/08/how-to-sharpen-your-knife-with-a-cup-video/ You use this trick anywhere whenever you run into dull knives (like mom’s house) — but do tell the owner you did it, lest they injure themselves with their newly improved blade.