Monthly Archives: March 2011

Herbed Pan-Fried Pork Chops

There aren’t a lot of recipes that stay in the rotation around here. There are too many recipes to try, or too many ingredients hanging around that need to be used. This is one of our keepers. We are big … Continue reading

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Sunday night dinner (warm lentil salad with roasted butternut squash)

This is a recipe that I’ve made twice, a bit differently each time. Deb at SmittenKitchen.com never steers me wrong! This recipe is a delicious combination of textures and flavors: Spicy Squash Salad with Lentils and Goat Cheese I pre-cooked … Continue reading

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Jazz & Food Article | the Atlantic

I wanted to share this article by Regina Charboneau posted on theAtlantic.com, because it fits so nicely with the theme of this blog: Restraint: What Cooks Can Learn From Miles Davis Keeping things simple tastes better more often than not, … Continue reading

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