WOW!! I made it just as it was written. Except I forgot to fire-roast the onion. We are waiting until tomorrow to make a meal of it but the tastes I have been having all evening are divine! It maybe be a little spicier than I’d choose, but what a wonderful rich complex flavor! Here’s the link:
It took about 3.5 hours to make not including the long simmer, but it is very tasty. Very reminiscent of the chile verde at Cafe Bouzy’s in Redondo Beach.
*** WARNING! WARNING! This is hot hot hot! WOW. Tonight I added — to only TWO reheated servings of this recipe: 1 Tablespoon (and maybe more) of sunflower butter (our peanut butter was chunky style and I didn’t want actual nut pieces in the chili), half a diced avocado per bowl, juice of half a lime, AND a good sized scoop of plain yogurt. Eaten with corn tortillas. After all that, it was still pretty much at the edge of our tolerance. I should have looked at the Scoville chart before I put in ALL those chiles!!! Yikes! Sorry – you have been warned!!!
I wonder what I should do NEXT? Well, besides ask Cafe Bouzy if they will share their recipe : )