Monthly Archives: July 2014

Cantaloupe Lassis

This morning I made cantaloupe lassis: 1/2 cantaloupe, cubed (approx 2 cups) 1 cup greek yogurt, preferably full fat juice of 1/4 lime pinch of cayenne pepper (maybe I’ll add more next time) Blend with a big handful of ice … Continue reading

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Week #1 / Wissel Farms Harvest Club

Our first CSA box EVER! Here’s what was in the box: snap peas, beets, apricots, cherries, and a watermelon. We really ARE “At Home, Cooking!” This is a very pleasing milestone. Thank you, Wissel Farms! See you next week. After … Continue reading

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