Category Archives: vegetarian

It’s Lassi Time — Summer’s Arrived!

Summer’s here right on schedule, in time for Memorial Day Weekend. It’s time to load up the butter bell. I also dug out some seltzer water and club soda to keep cold in the fridge. Thundershowers have been building up in … Continue reading

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Chile & Potato Stew

I was happy to find this recipe is a keeper. Slightly adapted from FOOD52’s post of Deborah Madison’s Potato and Green Chile Stew. Other than the poblano, chances are good that you already have everything you need to make this … Continue reading

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Cantaloupe Lassis

This morning I made cantaloupe lassis: 1/2 cantaloupe, cubed (approx 2 cups) 1 cup greek yogurt, preferably full fat juice of 1/4 lime pinch of cayenne pepper (maybe I’ll add more next time) Blend with a big handful of ice … Continue reading

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A Big Blender Day!

I used the blender THREE times today! I’m sure that is a record for me. First thing this morning, I made a cup of Bulletproof Coffee. It is satisfying, filling and sugar free! I substitute coconut oil for the Brain … Continue reading

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10 Foods You Should Only Buy Organic // Massaged Kale Salad Shoot! Kale is on the list. Half the time I just buy it where I find it. Time to post my new favorite salad recipe (we made it twice this week): IT IS REALLY REALLY GOOD.

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Quinoa with Roasted Broccoli

Here’s my non-recipe for our Grammy night dinner. I decided to go meatless, since we had delicious fried chicken AND ribs at Izabella’s one-year birthday party this afternoon. So I whipped up a little something using stuff in the fridge: Step … Continue reading

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Sunday night dinner (warm lentil salad with roasted butternut squash)

This is a recipe that I’ve made twice, a bit differently each time. Deb at never steers me wrong! This recipe is a delicious combination of textures and flavors: Spicy Squash Salad with Lentils and Goat Cheese I pre-cooked … Continue reading

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