As soon as I turned off the oven after cooking our rib eye extravaganza last night, I slid in a tray of cubes of getting-too-old supermarket baguette–fairly light and airy stuff. I’m pretty sure it was from Vons*. They were … Continue reading
http://www.jilldupleix.com/recipes/rec025.php You know how these things happen: you get up late, wander around doing stuff before you have breakfast, stop at the market at lunchtime, and end up eating your first real meal of the day at 5:00. We got … Continue reading
First, oven roast some cherry tomatoes. I filled the toaster oven tray (at work) with cherry tomatoes, olive oil, salt and pepper, and let them cook at 300 deg, probably, for a good while. Get your pasta cooking at some … Continue reading
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At Home, Cooking 